Batallas de Pan de Jamón

Batallas de Pan de Jamón is a Dany Foodies series dedicated to discovering, tasting and telling the stories behind one of the most recognizable food traditions of Venezuelan Christmas.

The project explores bakeries, restaurants, small businesses and culinary offerings to discover different interpretations of pan de jamón, the people who make them and the stories behind each preparation.

The idea goes beyond finding a winner. It also aims to document a tradition, show its diversity and build an editorial reference for discovering places, offerings and ways of interpreting pan de jamón.

Dany Foodies is the creator and director of the project. Batallas de Pan de Jamón stems from an editorial interest in Venezuelan pan de jamón: its flavors, its makers and the stories of a tradition that brings people together at Christmas.

To document the tradition, discover offerings and get to know their makers. The series aims to compare styles, preserve culinary memory and help the audience discover where to try pan de jamón.

Dany Foodies creates, directs and develops the editorial coverage of Batallas de Pan de Jamón. This role brings together the editorial concept, exploration and discovery, content production and the documentation of stories to share with the audience.

Coverage focuses on discovering pan de jamón offerings, observing the product and telling the stories of its makers and establishments. Editorial comparison explores different interpretations of this tradition.

The project has its own platform where you can explore its content.

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